Major in Food ÃÃÍÅÊÓÆµ Teaching (Restricted) (MJ0203.2)
| Faculty | Discipline | Credit points |
|---|---|---|
| Faculty of Education | School of Teacher Education | 18cp |
The Major in Food ÃÃÍÅÊÓÆµ Teaching is for students wishing to qualify to teach Food ÃÃÍÅÊÓÆµ in secondary schools. Students must also complete the required Curriculum Pedagogy and Practice units in Design and ÃÃÍÅÊÓÆµ. Students wishing to qualify to teach Food ÃÃÍÅÊÓÆµ as their first teaching area would normally also complete the Major in Design and ÃÃÍÅÊÓÆµ Teaching.
Students who have completed 8795 Acquisition of Vocational Skills 2a (part A) & 8796 Acquisition of Vocational Skills 2a (part B) as part of the Major in Design and ÃÃÍÅÊÓÆµ Teaching must complete: 8330 Digital Environment and 8253 Nutrition Across the Lifecycle.
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Referenced courses
- Bachelor of Secondary Education/Bachelor of Science (328JA.1)
- Bachelor of Secondary Education/Bachelor of Science (328JA.2)
- Bachelor of Secondary Education/Bachelor of Science (328JA.3)
- Bachelor of Secondary Education (Health and Physical Education) (330JA.1)
- Bachelor of Secondary Education (Health and Physical Education) (330JA.2)
- Bachelor of Secondary Education (Health and Physical Education) (330JA.3)
- Bachelor of Secondary Education (Health and Physical Education) (330JA.4)
- Bachelor of Secondary Education (Health and Physical Education) (330JA.5)
- Bachelor of Secondary Education (Health and Physical Education) (330JA.6)
- Bachelor of Secondary Education (Health and Physical Education) (330JA.7)
- Bachelor of Secondary Education (Science) (348JA.1)
- Bachelor of Secondary Education (Science) (348JA.2)
- Bachelor of Secondary Education (Science) (348JA.3)